Qatar Airways Restaurant Manager Jobs in Doha, Qatar | @www.qatarairways.com careers.
Qatar Airways Restaurant Manager Jobs – Qatar Airways Restaurant Manager Careers Opportunity:- Qatar Airways Jobs notification for Restaurant Manager Jobs in Doha, Qatar has been published on the official Qatar Airways Careers Portal which is www.qatarairways.com. The Qatar Airways Job seekers who were preparing for Qatar Airways Restaurant Manager careers jobs from log time. This is the golden opportunity for them. They can take advantage of this Qatar Airways Jobs Employment and prove their-self to get this Qatar Airways Restaurant Manager employment in Doha, Qatar.
Applicants can start to Applying Online Qatar Airways Restaurant Manager Application form at www.qatarairways.com Careers Portal form today. The Qatar Airways will pay great salary package for Restaurant Manager job Profile. Qatar Airways Restaurant Manager salary will be 17,700.00 QAR Per Month.
Click Here For Qatar Airways 2023 Open Positions
Qatar Airways Restaurant Manager Jobs Employment Brief Details
For Check brief details about Qatar Airways Restaurant Manager Jobs Employment, you can read this article carefully before applying.
| Name of Hiring | Qatar Airways Hiring 2023 |
| Name of The Job Profile | Restaurant Manager |
| Job Location | Jobs in Doha, Qatar |
| Required Qualification | High School, Diploma |
| Salary | 17,700.00 QAR Per Month |
Qatar Airways Restaurant Manager Jobs Description
About the role
As Restaurant Manager, you will supervise daily restaurant operations and assists with menu planning; maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. You will strive to continually improve guest and staff satisfaction and maximize the financial performance in areas of responsibility. You will also determine training needs to accomplish goals and implement operational plans.
Key Accountabilities:
- Supervise the operations and ensure that standards and Sequence of Service is maintained at all times.
- Ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlet reservations and standards.
- Monitor the performance of outlet service employees; supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, 121 training and mentoring of employees, etc.
- Maintain outlet inventory, cleanliness, food rotation and menu and service consistency.
- Conduct daily briefings and allocation of the team based on the strategy of the business.
- Ensure the proper appearance and grooming standards of all staff at all times to portray a professional image of the restaurant.
- Be well versed and knowledgeable of the outlet’s menu and the food and beverage served in the outlet and their preparation and presentation, promotional activities and other relevant issues concerning the outlets.
- Ensure staff upsell at every given opportunity and maintain high productivity levels to achieve sales budget.
- Analyse information and evaluate results to choose the best solution and solve problems.
- Assist in maintaining profit and loss accountability, cost control and inventories in order to meet operational budget.
- Handle guest complaints in a professional manner and ensure follow through to ensure customer satisfaction.
- Conduct inventory for par levels of food and beverage including retail. Assist in establishing methods for inventory control and adhere to purchasing procedures.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
Join us as we dare to achieve what’s never been done before.
Qualifications
About you
The successful candidate will have the following qualifications and skills:
- High School / Vocational Qualification / Diploma plus minimum 4 years of relevant job-related experience; or
- Bachelor High School, Diploma or equivalent plus minimum 3 years of relevant job-related experience
Preferred skills:
- Proven record of effectively managing restaurant operations
- Previous work experience in a luxury brands, standalone or 5 star experience in hotel management
- Experience in handling and managing large teams
- Experienced in HACCP or FAS food standards and quality assurance implementation or related training preferred
- Experience hosting VVIP guests
- Experience managing pre-opening of an outlet(s)
- Passion for food and drinks
- Passion and understanding of food and international cuisines
- Proven track records in hospitality industry
- Computer knowledge in Outlook, MS Word and MS Excel
- Excellent written and verbal communication skills as well as strong interpersonal skills.
About Qatar Airways Group
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
How to Apply For Qatar Airways Restaurant Manager Employment
- Applicants should visit the Qatar Airways Careers website which is www.qatarairways.com.
- Then Click on the Qatar Airways Careers Restaurant Manager Link.
- Select the Qatar Airways Restaurant Manager Employment Jobs Profile.
- Fill the Qatar Airways Restaurant Manager Application form.
- Click on the Qatar Airways Restaurant Manager Application form submit button and wait for few seconds.
- Now take a printout of Qatar Airways Restaurant Manager Application form for future use.
Qatar Airways Restaurant Manager Jobs Online Application Form
Qatar Airways Restaurant Manager Jobs in Doha, Qatar | @www.qatarairways.com careers.
Qatar Airways Restaurant Manager Jobs – Qatar Airways Restaurant Manager Careers Opportunity:- Qatar Airways Jobs notification for Restaurant Manager Jobs in Doha, Qatar has been published on the official Qatar Airways Careers Portal which is www.qatarairways.com. The Qatar Airways Job seekers who were preparing for Qatar Airways Restaurant Manager careers jobs from log time. This is the golden opportunity for them. They can take advantage of this Qatar Airways Jobs Employment and prove their-self to get this Qatar Airways Restaurant Manager employment in Doha, Qatar.
Applicants can start to Applying Online Qatar Airways Restaurant Manager Application form at www.qatarairways.com Careers Portal form today. The Qatar Airways will pay great salary package for Restaurant Manager job Profile. Qatar Airways Restaurant Manager salary will be 17,700.00 QAR Per Month.
Qatar Airways Restaurant Manager Jobs Employment Brief Details
For Check brief details about Qatar Airways Restaurant Manager Jobs Employment, you can read this article carefully before applying.
| Name of Hiring | Qatar Airways Hiring 2023 |
| Name of The Job Profile | Restaurant Manager |
| Job Location | Jobs in Doha, Qatar |
| Required Qualification | Degree |
| Salary | 17,700.00 QAR Per Month |
Qatar Airways Restaurant Manager Jobs Description
About the role
As Restaurant Manager, you will be responsible for the business performance of the fine-dining restaurants, to exponentially increase the revenues, optimise profitability while creating value for the menu items. You are responsible to standardise quality across service, food and beverage offer and exceptional customer experience.
Key Accountabilities:
- Responsible for restaurant operational objectives in sales, service standard, food and beverage quality, and appearance of the outlet by reviewing and implementing strategic plans; preparing and completing action plans. Has a total ownership of customer experience, responsible for the net operating profit of the restaurant and management of the entre team.
- Manage service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfilment of special requests, collection of payment and invitation to return). Act as the guest service role model for the restaurant, set a good example of excellent customer service and create a positive atmosphere for guest relations.
- Create a brand image for the restaurant by providing fine-dining service training to the restaurant team, providing tea “sommelier” service and wine sommelier service as per service standards.
- Develop, implement and monitor production, productivity, quality and customer-service standards through continuous mentoring of the staff on maintaining exceptional standards of customer service by following the sequence of table service in a fine dining set-up to exceed guest expectations and satisfaction as well as by ensuring the preparation team follow the restaurant recipes, including the presentation – give guidance to the Team toward improvement and make necessary adjustments for consistency.
- Effectively resolve problems arising either in front of house or back of house in a timely and efficient manner; conduct and complete audits and post-audits activities to take the necessary actions to identify and suggest process and system improvements. Respond efficiently and accurately to customer complaints and follow F&B SOPs related to guest complaints.
- Ensure that all equipment are kept clean and maintained in an excellent working condition through personal inspection as per food safety standards and follow restaurant preventive maintenance programs.
- Manage restaurant inventory through systematic ordering and forecasting techniques to ensure products are sufficient to support daily operations; including food, liquor, beer, wine, furniture, accessories, equipment; check and maintain inventory status in all areas including on hand quantities, costs and quality levels.
- In conjunction with the buying team regularly review product quality and research new vendors and source the finest quality of ingredients and liquor to elevate the customer food offering expectations.
- Provide valuable inputs to the Executive Chef during menu development/ change based on in-depth analysis of customer feedback and requirements; and knowledge of current trends.
- Implement and maintain a full QA and HACCP policy to conform to QDF requirements and standards.
- Ensure restaurant’s receiving policies and procedures are strictly followed at all time, and all products are received in correct unit count and conditions.
- Responsible for restaurant financial objectives by forecasting requirements and sales; preparing annual budget; scheduling expenditures; analysing variances, payment of invoices, and accordingly initiating corrective actions.
- Responsible to improve average cheque per guest.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
Join us as we dare to achieve what’s never been done before.
Qualifications
About you
The successful candidate will have the following qualifications and skills:
- Relevant College or University qualification to min Bachelor’s level in Hotel / Catering Management or equivalent
- HACCP Certification experience
- Lobster Ink certified training courses or equivalent
- Certificates in F&B Revenue Managment or financial statements are advantageous
Preferred skills & experience:
- Minimum 5 years’ relevant experience
- Proven records for effectively managing bar and restaurant operations
- Experienced in HACCP or FAS food standards and quality assurance implementation or related training preferred
- Fine dining or upmarket restaurant experience (including luxury hotels)
- Preferred: Experience with Italian cuisine
- Full service able style restaurant experience
- Knowledge of wines, alcohol and international menu experience
- Passion for food and drinks, international food, cocktails, wine, champagne, spirits and coffee
- Proven track-records in hospitality industry
- Computer knowledge in Outlook, MS Word and MS Excel
- Micros / Toast / IBM software for POS
- Excellent written and verbal communication skills as well as strong interpersonal skills
- Managerial skills
- KPI knowledge and implementation
- RevMaX or upscale program similar to sales force
About Qatar Airways Group
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.
How to Apply For Qatar Airways Restaurant Manager Employment
- Applicants should visit the Qatar Airways Careers website which is www.qatarairways.com.
- Then Click on the Qatar Airways Careers Restaurant Manager Link.
- Select the Qatar Airways Restaurant Manager Employment Jobs Profile.
- Fill the Qatar Airways Restaurant Manager Application form.
- Click on the Qatar Airways Restaurant Manager Application form submit button and wait for few seconds.
- Now take a printout of Qatar Airways Restaurant Manager Application form for future use.
Qatar Airways Restaurant Manager Jobs Online Application Form